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GINGER - GARLIC PASTE PROCESSING PLANT

The Ginger-Garlic Paste Processing Plant is an advanced, fully-integrated line engineered for high-efficiency production of high-quality ginger-garlic paste. It combines optimized cleaning, grinding, homogenization, and automated packaging in a hygienic and user-friendly design. The system is ideal for food processors seeking reliable results, consistent texture, and maximum food safety at scale.

mayonnaise making machine

Specifications:

  • Processing Capacity: 100–10,000 liters per batch (customizable)
  • Material of Construction: Food-grade SS 304/SS 316 throughout the entire line
  • Control System: PLC and touch-screen HMI with automatic batch logging
  • Heating Mechanism: Jacketed tank with steam or electric heating options.
  • Product Handling: Integrated transport pumps, filling tank.
  • Safety Features: Pressure relief valves, emergency stop buttons, and automatic shutdown mechanisms for operator protection
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